Agroecology is the application of ecological concepts and principles to the development of sustainable farming systems. With the focus on soil conservation and rehabilitation, the integration of crop diversity, improved water efficiency and reduced chemical inputs, agroecology works to restore food systems.
Leverage the commercial benefits of sustainable agriculture with storytelling. A strong agro-ecological background, along with working with farmers and stakeholders along the food and technology value-chain, and an extensive background in marketing is our unique benefit.
We know how to turn technical speak, into palatable stories that build awareness, and create value from the food we eat, to the clothes we wear.
To help bridge the gap between conventional farming methods and regenerative agroecological practices – enhancing resilience, increasing biodiversity, and reducing the risks to growers.
Increase water storage
Improved ecosystem services
Reduce inputs & increase profit
Diversify income streams
Improved soil quality
Determine your farm’s current soil capabilities, and set goals for future improvement. Find out how to implement regenerative practices on your farm with a tiered, long-term approach.
By implementing agroecological techniques, farmers can improve yield quality and achieve a better position in buyer negotiations and economic resilience.
Learn how sustainable management decisions can support farm operations and improve ecological impact.